February 27, 2021
Food psychological importance, because it is the first pillar on which the child’s relationship with his mother.

The psychological importance of Food

Psychological significance :

Food has psychological importance because it is the first pillar on which the child’s relationship with his mother. As the mother is the primary source from which it absorbs child nutrition. Then develop this relationship then relations psychological, social and affected children in inclinations to certain food colours or in the reluctance to others and dislike her eating habits which controls the atmosphere of his family, and the community who live in it, and the culture that dominates its inception, the first and in stages to grow, and so on psychosocial differences affect religious racism geographical child’s attitudes towards different colours of food. And on fanaticism psychological, a small child and Neanderthal Atrddan the long before يمدا the hands to food not it and Leiria

functions :


Influenced by the growth of the individual type and quantity of its food, and summed up the functionality of this food to provide the body with energy that it needs to carry out its activity, whether that activity internally or externally, physically or psychologically, and in the repair of damaged cells and rebuild, and in the formation of new cells, and in increasing the body’s immunity against some diseases and their Oukaath. This differs the importance of each function of these functions depending on the different and varying age and weight of the individual, and the nature of the work done thus differs elderly food. And different also Food individuals who are engaged in physical labour for food who are doing intellectual mindset about food who Haon بأنفعالهم in the atmosphere of passionate concern.
The frequent results of experiments carried out by scientists that the most important food resources needed by the individual in growth in his province on the continuation of his life and activity which fatty substances, and sugary and starchy, Synovial, and some mineral salts, vitamins, and water.
The body depends on the material fatty and sugary and starchy supplied with the power which helps in keeping the temperature and to perform its various functions. And deliberately on Synovial materials in the useless building, Walt damaged cells. In the new building other cells, for example, the cells that make up the balls of red blood damage almost every month and decompose to leave the field for other serious balls strong. This and mineral salts are critical in the formation of some cells. bone depends on the foods that contain iron, this, summed up the importance of vitamins in that it helps growth in general, and between the individual and shift between the incidence of certain diseases Kalexah or poor eyesight.

Food equilibrium :


Growth, in essence, is subject to the poise and consistency of various nutrients in the public and private influence on the human body. Too much reliance on a special type of these materials leads to the disruption of this balance, and thus prejudiced individual as exhibits by the growth pathways abnormal strange,to rely on food phosphorous adversely affect foods that contain calcium and over- reliance on the latter also affects adversely at the first. The moderation of the individual in his food so given to each element of these two elements share the right of important leads the body to the benefit of both, and a lot of fatty substances disrupts the absorption of adequate calcium and good for the individual to adopt the diet on different kinds of being limited to a few types are limited.

Thus relate these nutrients from near and far , and continue to extend their different even Taamn the effects on the vitality body , Vtencye for itself so neutral food web balanced impact forces . And in the same way as in hormones equivalent and Atzanha . This is directly related to food to those hormones , Lack of iodine , for example , of food affects the thyroid hormone ( thyroxine ) . Individual and thus grow in a limited narrow frame of equilibrium food and adenovirus .

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